Permacultureglobal.org - the interactive map and database of the Worldwide Permaculture Network

PermEco Inc.

Details

Commenced:	01/03/2012
Submitted:	25/03/2012
Last updated:	28/10/2020
Location:	93 Golden Gully Road, Kin Kin, QLD, AU
Phone:	0754854664
Website:	http://permeco.org
Climate zone:	Sub tropical

My Projects

(projects i'm involved in)

Permaculture Research Institute Luganville, Vanuatu

Luganville, VU

Followers

Back to PermEco Inc.

Linseed Crackers

Project: PermEco Inc.

Posted by Zaia Kendall over 12 years ago

A cheap and easy cracker to make, low in carbs and yummy with duck liver pate, a soft cheese or by itself!

Linseed crackers with duck liver pate, brie and camembert

Put 3 cups of linseed into a bowl. Mix in 1Tbs sea salt (or to taste, you can also add some herbs and /or spices if you like!). Pour water over until about 1/2 – 1cm above the linseed and stir to mix. Let this mixture stand on the kitchen bench for around 20 – 30 minutes. Stir the mixture again, it should now be a jelly like linseed mix.

Bowl with linseed covered with water

Spread out linseed mixture on the dehydrator sheet

Get 2 dehydrator racks and cover with grease proof sheets (these are the dehydrator sheets without holes in them). Spread half the mixture thinly onto a sheet, but ensure you cannot see the sheet through the mixture. Repeat with the second half on the second sheet.

Place into dehydrator. We use an Excalibur dehydrator, because we can regulate the temperature. In order to keep all the enzymes alive, we dehydrate at around 40 degrees C. Turn on the dehydrator and dehydrate for around 3 hours.

Turned around and back into the dehydrator

After 3 hours, place a normal dehydrator sheet (with holes) upside down on top of one of the linseed crackers, so the linseed cracker is in between 2 dehydrator racks. Turn the racks upside down and peel the full sheet off the top of the cracker. Place the rack with the cracker back into the dehydrator. Repeat for the second sheet. This will ensure both sides of the crackers are dehydrated.

Leave to dehydrate another 3 – 5 hours. When crispy, remove from the dehydrator and break into smaller pieces. Store in an airtight container. It does not need to be refrigerated and will last several weeks in an airtight container. Enjoy with cheese, spreads, pate or whatever tickles your fancy!

Comments (1)

You must be logged in to comment.

david kane : candy clicker is primary goal is to collect as much candy as you can. Players have to click to make candies by hand at first, but with some skill, they might be able to automate the process.

Posted 4 months ago

Courses Taught Here!

Project Badges

Administrators

Team Members

(close)

Legend of Badges

Note: The various badges displayed in people profiles are largely honesty-based self-proclamations by the individuals themselves. There are reporting functions users can use if they know of blatant misrepresentation (for both people and projects). Legitimacy, competency and reputation for all people and projects can be evidenced and/or developed through their providing regular updates on permaculture work they’re involved in, before/after photographs, etc. A spirit of objective nurturing of both people and projects through knowledge/encouragement/inspiration/resource sharing is the aim of the Worldwide Permaculture Network.

	Member A member is a permaculturist who has never taken a PDC course. These cannot become PDC teachers. Members may be novice or highly experienced permaculturists or anywhere in between. Watch their updates for evaluation.
	Permaculture Matchmaker One of these badges will show if you select your gender and the "I'm single, looking for a permaculture partner" option in your profile.
	PDC People who claim to have taken a Permaculture Design Certificate (PDC) course somewhere in the world.
	PDC Verified People who have entered an email address for the teacher of their PDC course, and have had their PDC status verified by that teacher. Watch their updates for evaluation.
	PRI PDC People who’ve taken a Permaculture Research Institute PDC somewhere in the world.
	PDC Teacher People who claim to teach some version of PDC somewhere in the world.
	PRI Teacher With the exception of the ‘Member’ who has never taken a PDC, all of the above can apply to become a PRI PDC Teacher. PRI PDC Teachers are those who the PRI recognise, through a vetting board, as determined and competent to teach the full 72-hour course as developed by Permaculture founder Bill Mollison – covering all the topics of The Designers’ Manual as well as possible (i.e. not cherry picking only aspects the teacher feels most interested or competent in). Such teachers also commit to focussing on the design science, and not including subjective spiritual/metaphysical elements. The reason these items are not included in the PDC curriculum is because they are “belief” based. Permaculture Design education concerns itself with teaching good design based on strategies and techniques which are scientifically provable. PRI PDC Teachers may be given teaching and/or consultancy offerings as they become available as the network grows.
	Aid Worker The individual with this badge is indicating they are, have, or would like to be involved in permaculture aid work. As such, the individual may or may not have permaculture aid worker experience. Watch their updates for evaluation.
	Consultant The individual with this badge is indicating they are, have, or would like to do paid permaculture design consultancy work. As such, the individual may or may not have permaculture consultancy experience. Watch their updates for evaluation.
	Community Project Community projects are projects that help develop sustainable community interaction and increase localised resiliency.