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Sue Spies 's Profile
Sue Spies
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Joined:
07/03/2011
Last Updated:
11/12/2012
Location:
Rustenburg, South Africa
Climate Zone:
Sub-tropical
Gender:
Female





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Our Living Pantry

Rustenburg, ZA


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Honeyville FOOD FOREST Klien Karoo Sustainable Dryland Permaculture Project Nottinghill Edible Forest Garden
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Azman Abdul Jalal Catherine Cheramie Grant Van der Merwe Johan Beyers Maria Martins Neal Spackman Niki Neave paul barker Renaud Labuschagne Richard Larson Vaughn Cross Wynand Van Der Walt
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Growing our Living Pharmacy

Posted by Sue Spies over 12 years ago

We have planted about 80 herb varieties; some indigenous, some exotic, some well-know favourites, and some known only by name.

The one herb that has given me unexpected lessons in 'know your element' is Silybum marianum, Wild Artichoke, Milk Thistle.  I should have known better; it's a thistle, for goodness' sake!

It has powerful medicinal properties and that is why we chose to buy it. However, it's benefits are probably not greater than it's nuisance value.  It is a pioneer plant and therefore it grows easily.  Our landlord was watching it grow with a raised eyebrow; with growing concern that our nuisance would start becoming his, too.

It is a nasty plant; full of prickles on the leaves. We kept an eye on the flowers and nipped them off (almost all of them) before the seeds could take flight.  Use gloves when cutting! It has finished flowering now and I don't know if I will grow it again.

When I see milk thistle to buy in a health shop I will look at it with completely different eyes; harvesting it is not for sissies! And growing it (again) is not for me.

Want some seed?

Comments (4)

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Warren Draper
Warren Draper : Hi, We're about to plant a small apothecary plot for an ongoing project in Doncaster. Milk thistle sounds scary, but we'd be game ;-) If you can recommend any other plants it would be a great help. Warm regards, Warren
Posted over 12 years ago

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Heiko Vermeulen
Heiko Vermeulen : The problem about the active ingredient in milk thistle, it's not water soluble, so is actually very difficult to extract from the fresh plant. Herbalist recommend shop bought extract, which has proven benefits for the liver, not so much the fresh or dried plant itself.
Posted over 12 years ago

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Sue Spies
Sue Spies : PS Many of the seeds escaped; we weeded milk thistle for quite some time. I keeping a beady eye out for any over-wintered seeds.
Posted over 11 years ago

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Jack Nissen
Jack Nissen : Love to see what you are growing and do some plant swaps... The late season rains and leaf mulches have done wonders for us.
Posted about 11 years ago

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Sue Spies has permaculture experience in:
Sub-tropical

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