I'm a self-taught permaculturist and farmer with many years of experience wwoofing, volunteering, working, farming, and enjoying the fruits of my labor on this wonderful planet. I started my permaculture-based, no-till, machine-less farm in 2011 with my wonderful partner, Cheyenne Milller, and on just 2.5 acres we produce animals, vegetables, herbs, flowers, fruit, mushrooms, honey, maple syrup, and teach classes and consult in our area. We raise chickens, ducks, turkeys, pigs, bees, nursery stock, transplants, and also do some baking and home crafting. Permaculture is THE pathway for the future and we're glad to be amongst so many other great folks!