Kay's Garden Report - 2 July

We are eating a huge range of winter salad greens, endive, Winter
lettuce, Joe’s lettuce, Miner’s lettuce, parsley, coriander, fennel,
corn salad, spinach. We’re also eating a range of carrots, beetroot,
Aomaru Koshun daikon turnips both Ohno Red and Henry’s White, plus loads
of ferments ...
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