I have ordered Kiwi's, Goumi's, Currant's, Cornelian Cherry and Honey Berry for my first stage. These plant are intended to be planted along my shaded North side of the house. I only have 6 feet from the house to the property line. I am hoping to use these plants as a hedge to fence off and creat...

Urban small lot(s) conversion to Permaculture, food forest.

After a couple years i'm trying again this year. The nuts, mulberries, some pears, all the plums, and apricots have died. Apples, a few pears, blueberries, raspberries, haskaps, currants, a cherry tree (Mongolian), and blackberries have survived so far. Its a really tough spot here. I should have...

http://earth.nullschool.net/#current/wind/isobaric/1000hPa/

My property has 5 to 6 acres of power line clearing. I will be designing a plan for this area as my project for the PDC course as a prelude to approaching the power company to gain their cooperation on the execution of the design. From what I have learned so far, I am permitted to pursue agric...

Urban gardening is trend. Unfortunately, many people lack the space required in order to produce more than two lettuces and some basil. The answer is: go vertical! There are many nice designs on internet, and we were inspired from this one. As you can see on the pics below, our design is slight...

http://www.ecodharma.com/courses-events/permaculture-nature-connection-deep-ecology permaculture, nature connection & deep ecology 6th to 13th Sept 2014 a nature-based practice & study event This course explores both the practical wisdom and the theoretical underpinnings o...

Offert par Les Primitifs, école de survie et d'éveil à la nature. Instructeurs : Mathieu Hébert et Maryse Cloutier-Gélinas designer en permacuture et Archéologue. En partenariat avec le Centre de recherche en permaculture boréale et La ferme des Vallons de Chambreule.Ce cours permettra d'expérim...

    Hey fellow permies, farmers, food hubs and local food lovers! The door to Farmwell is now open! My goal with Farmwell is to make it super easy for farmers and food hubs to run their businesses online and direct market their produce to local people over the internet.Boost your farm with ...

Institute for Sustainability, Education and Art.

I'm transforming my 1/2 acre back yard into a food savannah.

PRIB is pleased to announce that we have received our initial grant money and that we have also started to tidy up the area thanks to community volunteers. In addition, a generous member of the community has donated 100 Artocarpus aplilis or Bread fruit tress to PRIB. The first PDC course announ...

A mini food forest in my front yard in Denver Colorado.

There is a very special and inspiring permaculture activist, Paulo Mellett, who we need to keep in our thoughts these days. He is in a very critical state in intensive care in Brasil after having undergone simultaneous malaria and appendicitis last week and he is now in coma and the situation is ...

An amazing learning process following the Permaculture principles of observation and interaction as well as slow and steady solutions. Three young permculturists take a small backyard and turn it into something beautiful and edible.

O V-ECO é um projeto baseado no conceito de permacultura. Com o objetivo de criar atividades pelo Pais Portugal.

  +info. atelierdesignpermacultura@hotmail.com9 a 21 Junho 2014O Curso cumpre com 13 dias intensivo.( 9 de Junho a 21 de Junho)Dia 8 Junho será dia de recepção.Dia 22 Junho será convívio e balanço de ideias.Odeceixe / Algarve / PortugalCurso Certificado de Design em Permacultura teórico – prát...

The internship is a very special time at Ampersand. Our site comes to life as amazing folk gather for an intensive learning and community living experience. We share in a lifestyle that is abundant with the essentials. Our rustic living conditions include, solar electricity, running rain...