We collect the olives manually and make them press cold at the mill of Válor, the neighbouring village (which is also the nearest mill). The manufacture of olive oil goes through different stages: pressing, beating the paste, separation and decantation phase.

The oil is then bottled and labeled.

Finally comes the eagerly awaited moment of the tasting :-)

Next, we intend to develop the vegetable garden, continue to plant trees and have animals (hens, rabbits, donkeys, …), in order to restore the the agri-sylvi-pastoral equilibrium.

Contact us (isaced@gmail.com) to come and help !