Commenced:
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01/03/2009 |
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Submitted:
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02/02/2013 |
Last updated:
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07/10/2015 |
Location:
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67 Bluegrass Drive, Middletown, Rhode Island, US |
Phone:
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1 401 263-4217 |
Climate zone:
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Cool Temperate |
(projects i'm involved in)
Back to Bluegrass Sustainable Agriculture Project
Project: Bluegrass Sustainable Agriculture Project
Posted by Paul Kile about 12 years ago
In order to utilize the vernal pond in the back yard I explored cold tolerant rice growing. Takeshi and Linda Akaogi put out a manual for growing rice in the Northeast US several years ago. Germplasm was acquired from the National Small Grains Collection, Susan McCouch at the University of Cornell, and the Dale Bumper's Rice Research Center in Arkansas.
The first year I amplified 9 varieties of seed in buckets. The second year I trialed two varieties that seemed promising and produced about 7 kg of seed. This year I put out 4 varieties; Japanese Akitomachi and an early maturing Chinese variety Zhe-733 along with two upland varieties, Ukrainian Duborskian and a Peruvian seed collected from a village at 11,000 feet above sea level.
No pesticides or chemicals were utilized. Mulching was with seaweed and a small amount of organic chicken manure.The paddy is under a canopy of maple trees with sunlight for about half the day. I used only about 120 gallons of harvested rain water during a very dry period to keep the ground moist, the rest of the season was natural rainfall captured in the vernal pond which coincided well with heading up, filling the grains with rice.
Harvest was by hand, all straw returned to the paddy, Fukuoka style. The Zhe-733 matured in 137 days. The Akitomachi took 167 days, about a month longer. The birds began harvesting as soon as it reached maturity, taking primarily the pannicles that were bent over near the ground.
I used a hand mill to dehusk it with disappointing results, leaving too many cracked grains and about 5% unhulled. It was brown rice. Boiling (Akitomachi) left it too moist and next time will steam it. Very nice grain, fluffy with an almost buttery flavor.
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