Moved to Del Rio, Texas in Dec 2015. We went from sand to limestone, and almost no rain to small but significant amounts of rain. I'm trying to grow soil so I can grow plants. Still working on a small scale but would love to take on a bigger project some day. I also have learned to build with cob...

Despues De Mucho Trabajo Para elaborar Poder Una Plataforma En La Que de Manera gratuíta Se Puede Obtener Información Sobre PLANTAS Y ÁRBOLES, RECETAS DE COCINA, medicina tradicional, ETC ....  Por fin HEMOS Iniciado Hace UNOS meses los Diseños de los Primeros Bosques de Alimentos para Nuestros ...

We have alredy one Hbbit house and noe (2017) is the time to build the second, a bigger one. The one we have is 5m diameter. Now we want to build one with 2 rooms and dubble the diameter at least. With 2 reciprocal living roof. A wood frame construction and straw bales in between

More info: http://12pdesign.net/2016/10/29/ptm2017italy/ Questions/Contact: ptm2017italy@12pdesign.net Registration HERE Permaculture Teaching Matters (PTM) is an international teachers training course offered in English and Italian, organised by the Accademia Italiana di Permacultura and the ...

A Permaculture Station where we focus on the social design in order to have the approval of the community to develop our technologies.

An upcycling and urban gardening project

A forest garden at Odanadi, a children's carity in Mysore, India with the following goals: To build a resilient forest garden with multiple varieties of fruit and fuel trees, herbs and an annual garden. To provide an area for the children to have a natural space. To use available grey wat...

This year we successfully grafted Toka plums onto our wild plums. We experimented with several apple grafts as well, but only one took. We are in the process of brewing 24 gallons of apple cider from our apples, and have some apple cider vinegar on the go as well. In the Spring we bought two Tok...

The Lycium barbarum grows a fruit commonly called Goji berries (also called wolfberries). They are a very popular superfood. The berries have been eaten for thousands of years but have only become popular in the USA over the last decade or so. They are a fat free, low calorie food rich in phyt...

I'm living in the City of Votorantim (São Paulo State/Brazil) and I'm planning to live in a small farm next year (2017) with my wife. My parents live in the place and they can't support it by them self cause they are getting old. The small farm has some potential but I'm quite new...

Hi everyone, I've just updated the previous video of 500 days in a Food Forest with and additional 600 days of footage! Yup, that's 1100 days in a Food Forest. If you've ever wanted to spend some time in a food forest, well now you can without having to leave your chair! Chris

5 acre Family run farm, we work closely with nature and are learning to align our life with the elements of nature. We are working towards making this a Permaculture/Natural Farming demonstration site and a site to promote afforestation.

(September 2015) A front lawn with a slope and zero productivity. Our mission: "Create a zone 1 keyhole garden on contour that the animals can't wreak havoc on. Oh and don't block the view, please".  The original, rough plan: To begin, we broke up the lawn with the digger on the tractor and ...

The autumn immediately after completing my course in organic market gardening at La Ferme de Sainte Marthe I moved with my wife to Japan. After spending some months in Tokyo doing research I decided upon Nagano as the perfect place to move to and set up a permaculture micro-farm. But before i did...

With a PDC from Geoff Lawton and some advice and inspiration from La Ferme du Bec Hellouin, I decided I needed some more in depth experience and guidance in how best to set up my own farm so I signed up for a half-year course in organic market-gardening as well. Associated with La Ferme du Bec He...

Intending to complement my PDC with some hard experience and knowledge specific to my bioregion at the time, I took a few courses at La Ferme du Bec Hellouin in Normandy, a renowned micro-farm run in accordance with the principles of permaculture. Wild plants, foraging, permaculture farming and s...

I completed my online PDC with Geoff Lawton in 2015. initially worried about the idea of studying at a distance and not actually getting my hands dirty, the sheer amount of information, the positive and attentive interaction between Geoff and his students, and the ability to take as much time as ...

At the end of October I moved to Japan to join my wife who left France a month before I did. The plan still stands: to get some more experience farming, to find some land and to create my own micro-farm. However, as things are moving forwards, the details are becoming clearer: I have spent the pa...