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Greening desert

Updates from our Users...

PRIMEROS PASOS DE LA RED IBÉRICA DE BOSQUES COMESTIBLES Y SEMILLAS LIBRES

Diego Luis López
Despues De Mucho Trabajo Para elaborar Poder Una Plataforma En La Que de Manera gratuíta Se Puede Obtener Información Sobre PLANTAS Y ÁRBOLES, RECETAS DE COCINA, medicina tradicional, ETC ....  Por fin HEMOS Iniciado Hace UNOS meses los Diseños de los Primeros Bosques de Alimentos para Nuestros ...

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Building a Hobbit house

Building a Hobbit house
We have alredy one Hbbit house and noe (2017) is the time to build the second, a bigger one. The one we have is 5m diameter. Now we want to build one with 2 rooms and dubble the diameter at least. With 2 reciprocal living roof. A wood frame construction and straw bales in between
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“Permaculture Teaching Matters” Training Course, May 8 - 14 (2017), Italy

Alfred Decker
More info: http://12pdesign.net/2016/10/29/ptm2017italy/ Questions/Contact: ptm2017italy@12pdesign.net Registration HERE Permaculture Teaching Matters (PTM) is an international teachers training course offered in English and Italian, organised by the Accademia Italiana di Permacultura and the ...

Ptm italia

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Estação Unipermacultura

Estação Unipermacultura
A Permaculture Station where we focus on the social design in order to have the approval of the community to develop our technologies.
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Casa Reciclada

Casa Reciclada
An upcycling and urban gardening project
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Odanadi Forest Garden

Odanadi Forest Garden
A forest garden at Odanadi, a children's carity in Mysore, India with the following goals: To build a resilient forest garden with multiple varieties of fruit and fuel trees, herbs and an annual garden. To provide an area for the children to have a natural space. To use available grey wat...
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2016 Update

Kristy  Bard
This year we successfully grafted Toka plums onto our wild plums. We experimented with several apple grafts as well, but only one took. We are in the process of brewing 24 gallons of apple cider from our apples, and have some apple cider vinegar on the go as well. In the Spring we bought two Tok...

Walnut and calendula  fall 2016

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Goji Berries in my Aquaponics System

John Stevenson
The Lycium barbarum grows a fruit commonly called Goji berries (also called wolfberries). They are a very popular superfood. The berries have been eaten for thousands of years but have only become popular in the USA over the last decade or so. They are a fat free, low calorie food rich in phyt...

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Sítio da Sorte

Sítio da Sorte
I'm living in the City of Votorantim (São Paulo State/Brazil) and I'm planning to live in a small farm next year (2017) with my wife. My parents live in the place and they can't support it by them self cause they are getting old. The small farm has some potential but I'm quite new...
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Short video for 1100 days in a Food Forest

Chris McLeod
Hi everyone, I've just updated the previous video of 500 days in a Food Forest with and additional 600 days of footage! Yup, that's 1100 days in a Food Forest. If you've ever wanted to spend some time in a food forest, well now you can without having to leave your chair! Chris
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Vanapa - Designing A Sustainable Living...

Vanapa - Designing A Sustainable Living Model
5 acre Family run farm, we work closely with nature and are learning to align our life with the elements of nature. We are working towards making this a Permaculture/Natural Farming demonstration site and a site to promote afforestation.
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Zone 1 Kitchen Garden

Zoe McGrath
(September 2015) A front lawn with a slope and zero productivity. Our mission: "Create a zone 1 keyhole garden on contour that the animals can't wreak havoc on. Oh and don't block the view, please".  The original, rough plan: To begin, we broke up the lawn with the digger on the tractor and ...
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2016 Autumn: Move to Japan

Nick Sikorski
The autumn immediately after completing my course in organic market gardening at La Ferme de Sainte Marthe I moved with my wife to Japan. After spending some months in Tokyo doing research I decided upon Nagano as the perfect place to move to and set up a permaculture micro-farm. But before i did...
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2016 Summer: La Ferme de Sainte Marthe

Nick Sikorski
With a PDC from Geoff Lawton and some advice and inspiration from La Ferme du Bec Hellouin, I decided I needed some more in depth experience and guidance in how best to set up my own farm so I signed up for a half-year course in organic market-gardening as well. Associated with La Ferme du Bec He...
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2015 Summer: La Ferme du Bec Hellouin

Nick Sikorski
Intending to complement my PDC with some hard experience and knowledge specific to my bioregion at the time, I took a few courses at La Ferme du Bec Hellouin in Normandy, a renowned micro-farm run in accordance with the principles of permaculture. Wild plants, foraging, permaculture farming and s...
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2015 Spring: Geoff Lawton's Online PDC

Nick Sikorski
I completed my online PDC with Geoff Lawton in 2015. initially worried about the idea of studying at a distance and not actually getting my hands dirty, the sheer amount of information, the positive and attentive interaction between Geoff and his students, and the ability to take as much time as ...
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2016 Autumn: Move to Japan

Nicholas Sikorski
At the end of October I moved to Japan to join my wife who left France a month before I did. The plan still stands: to get some more experience farming, to find some land and to create my own micro-farm. However, as things are moving forwards, the details are becoming clearer: I have spent the pa...
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2016 Summer: La Ferme de Sainte Marthe

Nicholas Sikorski
Following on from my online PDC with Geoff Lawton and two sort courses at la Ferme du Bec Hellouin, I wanted to get some serious experience of working the land, along with a proper global look at organic farming. I chose la Ferme de Sainte Marthe because they are associated with la Ferme du Bec H...
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