For now the site is a PERMACULTURE URBAN HOMESTEAD IN PROCESS in Sweet Home. You bring good energy, gloves for work in the garden & have some fun celebrating the spring Equinox and Earth Day. If you have any interest pick from the list below and join us.... A...

Over three beautiful April days we traversed the 26,000ha (65,000acre) Jervoise Station some 240km inland from Townsville in Far North Queensland (AU). Northern Gulf Resource Management Group & Terrain Natural Resource Management both sponsored members of their teams to attend this consultanc...

One of the advantages of doing aquaponics is that it gives you the knowledge of how a natural system works. For Les Mulder it was only a natural progression to apply his knowledge of fish farming to his 55,000 liter chlorinated swimming pool located in Sydney. He switched off the swimming...

Join us for 2 full days of permakulture - invite your friends who need a kick start! An introductory course to PK held in Swedish, for anybody who wants to understand the concept and gain more tools to start living the permaculture-life ;) Two days of lectures, movies, discussions, group-projec...

At the moment I see is the only project in the Basque Country added to the PRI's database, also in the north of Spain. There are more projects, I hope more and more will be added here in the future. Regards,

Aralar Permaculture is a particular project (family of 4) located near Aralar's mountains. 1.6 hectares of land well targeted, fertile, 500m high, with spring and a stone's house with more of 300 years. We are implementing Permaculture's knowledge to develop a site that serves as a de...

This 2 day course covers many topics within Permaculture:  The Principles of Permaculture Creating orchards and food forests Cold Temperate Gardening techniques  Harvest and Storage of food crops for Alberta Soil - how to build it, assess it, amend it and  work with what you have Water - c...

The Klien Karoo Sustainable Dryland Permaculture Projects is a not for profit company based on the farm Berg en Dal. The project focuses on education and training in the field of permaculture. We are located in the Klein Karoo - an arid inland area of South Africa. The entire farm is a living mod...

After presenting their reports on what they had learnt for the past year the students from Lao headed back to their home villages to celebrate the Laos New Year.  A team from HEPA including Eva Saldaña Buenache, Joni Chan, Dave Bauer, and Robert Gray went with the students to learn more about t...

  Our CSA has evolved during the last 6yrs. It started by word of mouth with people interested in eating organic food moving towards people wanting that and local with the just picked freshness that we are able to supply because we sell straight to the consumer. Previously we have offered this a...

Fungi from under our pine trees This afternoon I was walking around our few acres in casual observation mode with my dog Clayton. While walking under the pine trees that line our southern boundary I noticed a patch of red and white fungi that had popped up over night. Having never seen...

Course description and information can be found here: http://www.permacultureglobal.org/posts/657    

New Myth #7: St. Francis Wood Permaculture Tribe, Post-Crash San Francisco, 2022. Earth Day Video by Willi Paul.

That's right, one of my chickens was a mother for the first time. Several things didn't go so well, some of the eggs didn't hatch, one of the seven babies didn't make it through the first night, and another was rejected by the mother, so I have him in my bedroom with a heating lamp. Anyway, all ...

An introductory course to PK held in Swedish, for anybody who wants to understand the concept and gain more tools to start living the permaculture-life ;) Two days of lectures, movies, discussions, group-projects etc... Me anf Emma took the PDC in Jordan kast year and are now experimenting free...

Actually, at Milkwood it makes sense to celebrate both rabbits and eggs at this time of year: we’re cherishing the last of the eggs for the season, and also cherishing that at this time of year the bunnies around here are fat, and ready to become rabbit stew. Read More »