we spend our lives working on making home and then we die...

We are just getting started! Vale da Sarvinda is located in 180ha in Tejo Internacional Natural Park between Castelo Branco and VV Rodão. Our goal is to be independent in food and energy. Also we are looking to develop a agriculture and touristic business. Also we do our own eco constructi...

In permaculture we think about systems, and speciffically we consider how this systems are made, what constitutes them, which interelations can we make between elements in order to make a more stable self-suficient system. In this example, the idea is to fortify this self-suficient capacity of e...

During some time we did not even notice about this little thing to be done beacuse the outdoor kitchen was not being used. But when summer definately arrived, it's use became more and more frecquently, up to the point where the indoor kitchen was not used anymore. With this came not only joy beca...

How nice it is being able to see that all efforts, patience and perseverance put into action on a determined objective finally arrives to the envissioned status, even if not completed, but up to a point where you can consider a stage fulfilled and that from that point on, it will start to grow, a...

Annual Conference of WISA - Women In Sustainable Agriculture Permaculture Panel 9:00 A.M. Tuesday, November 8, 2011 A Journey in Sustainability via Permaculture DIY Good Morning and Welcome! Thank you for showing up. It has been said that “showing up” is 80% of life. I think itcould be a bit ...

I hope to rectify this soon Here is a tease   More on Kates Blog purplepearorganics.blogspot.com.au

 

No verão, sempre é época de fazer suco de uva no sitio Raízes, dos permacultores Pedro Marcos e Elusa Ortiz, parceiros de sempre!  

Video da estação de permacultura em Santa Catarina, Brasil, em especial do feitio de suco de uva.

TF - Permaculture Research Centre is a flag project of TRANSFORMACJA Foundation. The scope of this project is to collaborate with local communities around the City of Lodz and Central Poland and incorporate new permaculture strategies for the development of a sustainable future.

  http://www.egyptindependent.com/node/667936

Sowing seeds of sustainability - Nawaya (seed / intention) is a not-for-profit green business / NGO who's focus is True Sustainability in Egypt. Food producing branch called "Baladini" creating artisanal, healthy and fair food.

To increase the bio diversity and fertility of the existing orchard to produce all poultry, fruit and vegetable needs for our family (and a few friends)

As part of our aquaculture initiative, the Croatian Center of Renewable Energy Sources (CCRES) has started the CCRES aquaponics program. This Web site is part of that program. We have attempted to include as much information as possible for beginning and experienced fish farmers. While the inform...

The new year has come in with a new (and what appears urgent) motivation to move the acre I live on into complete sustainability.   What existed before my internship: -a polycultural orchard (32 fruit trees of various types) irrigated by a grey water manifold system from the Aqua Nova biocycle...