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BioScience Agro EcoVillage, a Self Sustainable Agro Business model.

First, my sincere apologies for not being more regular with posting updates this year. Things have gotten really busy at PRI Sunshine Coast, so it has been hard to find the time. Tom and I are currently at Zaytuna farm, where Tom is co-teaching a Permaculture Design Certificate with Geo...

i would like to share with you an interesting articel from Eric Toensmeir on permaculture news which talks about the Food Forest Mr.Masanobu Fukouka establish on his farm in Japan,which is a good example for the humid, warm-temperate to subtropical climate which he was managing experimenting with...

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Following up on what I learned under Geoff Lawton and PRI I have become a founding member at PermaEthos.com. This community based Permaculture Farm model will be changing farms all over the United States very soon. Stay tuned for more updates and always feel free to email me at kmurphy@dwsmit...

One year cycling around the mediterranean countries visiting farms and educational centres which are run under the permaculture principles. This in order to study how under one climatic area different countries deal with similar issues and reporting it by making written, photographic and video...

A small 1.4 hectare farm that I acquired in July 2014 and that I'm going to turn into a productive small-scale food forest system based on permaculture principles.

It's July here at PRI Tap o' Noth and the Elderflowers are just starting to lose their petals and reveal the young green berries that we will pick in autumn when dark and ripe. It's been a great elderflower season this summer with the large creamy white blooms peeking out from here and there in t...

Here is year long time lapse progression.

What was once a rose garden of 120+ varieties of rose and lawn now supports a booming abundance of food, medicinals, herbs, and habitat. A laundry to landscape greywater system provides water for the fruit trees and grape vine.